Organic Pizza Dough

Our Pizza Dough
We’ve been working on this dough for a long time, and we couldn’t be more excited to finally share it with you! Each batch is mixed in our Italian spiral mixer for perfect texture, made with organic high-gluten flour, a touch of organic wheat flour, local honey, and sea salt. After that, it’s cold-fermented for 24 hours before freezing—so all the hard work is already done for you.

Each dough ball is 10 ounces, the perfect size for a 12-inch thin crust pizza. Just thaw it in the fridge overnight, let it rest on your counter until it comes to room temperature, and it’s ready to go.

Stretch it into a classic pizza, fold it into calzones, or get creative with whatever you’re craving. We’ll be sharing videos to guide you step by step—from opening and stretching the dough to cooking it in different ovens and trying out new recipes.

Convenient, versatile, and seriously delicious—we can’t wait for you to make it your own.

Comes Frozen